Wednesday, 5 July 2017

Matariki Day

On Tuesday for Matariki Day we had a go at making Takakau bread.  When we cooked the bread we ate it with butter and jam, YUM!, we had a wonderful time working in our group.


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1 comment:

  1. Carmen Clarke28 July 2017 at 09:10

    It looks like you all had fun making takakau bread. Did you like eating it?

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